Friday 26 October 2012

Rice Raps: Two Variations

I usually do not make small vegetable plates, since you tend to need big bulk when it comes to getting everything you need. When I do, rice raps are an awesome choice, and the best thing about them is you can change the fillings all the time to switch it up; you can make the recipe your own! Here are some ideas of what you can fill your raps with, and how to go about making them.

First, you want to soak the raps in warm water until they are soft. Than, lay your filling in the middle and rap it up so it is as tight as you can get it. In one of these pictures, you can see I have filled it with some cooked carrots, zucchini, and lentils and have put that onto a slice of raw asian cabbage. The cooked veggies were just boiled. The other variation I did was with some raw veggies, carrots, tomatoes, etc, and some oranges all put on top of some mixed greens. By putting lettuce on the bottom, it prevents it from breaking the rice paper. 

So try out your own recipes, and fill them with your favourite foods!
Julia



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